Sonia Velarsan wins Best Abstract Presentation at the National Oncology Nutrition Conclave 2024

Are you pursuing/ or completed a degree in nutrition and dietetics? Are you interested in knowing more about food in Ayurveda? If you...

Calling passionate and motivated postgraduate students interested to execute solution-based research projects! Co-create research outputs...

TDU held its second Convocation at the University campus on 12th March 2024 from 4pm onwards. Prof. P Balaram, Padma Bhushan recipient,...

Mr. Jack Landers, First Secretary Science and Deputy Head of the India Science Tech and Innovation Network (SIN), visited the TDU campus...

TDU heartily congratulates Abdul Mateen, who has won the First Prize in Poster Presentation at IIT Kharagpur. His poster was on the...

TDU In collaboration with National Museum of Natural History (NMNH: New Delhi/ Mysuru) is organizing a programme “LiFE and Museums”. The...

TDU In collaboration with National Museum of Natural History (NMNH: New Delhi/ Mysuru) is organizing a programme on “LiFE and Museums” on...

Around 50 students from T John College of Pharmacy, Bangalore, visited TDU on 8th February 2024 to gain knowledge of the outreach...

Prof. L S Shashidhara, Director, National Centre for Biological Sciences (NCBS) and Prof. Paul C Salins, Medical Director and Sr. Vice...

In the kitchen, we've shifted from survival to savoring. Ayurveda's five methods and guide for optimal digestion and flavor.

TDU celebrated Republic Day along with the rest of the country today 26th January 2024. On the occasion, the Indian Tricolour was hoisted...

Author: Shachi Suvas Prabhu Mahambre 4th Semester, MSC Life Sciences (Ayurveda Biology) Thailand, or The Kingdom of Thailand as is its...

Author: Bhuvana Aradhya 4th Semester MSC Life Sciences (Ayurveda Biology) I embarked on my first international journey, marking my...

Author: Dipin V 4th Semester MSc Life Sciences (Ayurveda Biology) My first international trip to the land of smiles, Thailand was...

Velarsan redefines traditional Indian food: Satvik for home-cooked, Rajasik for moderate outside meals, Tamasik for processed foods.

Author: Renuka MSc Life Sciences (Ayurveda Biology), 4th Semester My very first international study trip led me to Thailand, opening...

Author: Swathi R Hegde MSc Life Sciences (Ayurveda Biology) 4th Semester During our trip to Thailand, we visited the Chao Phraya...

Mr. Hari Menon, Director, India Country Office, Bill & Melinda Gates Foundation visited the TDU campus today.

Pentasure Hepatic in Milk Vs. Buttermilk: An Ayurvedic and Scientific Perspective